This had me cracking up! I knew I liked you. My partner and I are spice addicts as well. We grow Carolina Reapers, Ghost Peppers and about 8 other varieties every year. We dehydrate the ones we can't eat fast enough and make spices with them. We are both so used to our insane heat level, when I have friends over and make dinner (thinking I was being extremely mild) they say the food is so spicy they cannot eat it. OOPS. I love your wine choices for spice!
Hahaha, I totally know the feeling! I made jerk chicken about 10 years ago - it was so hot it's still legendary among my friends who literally had their faces under the cold tap!
This had me cracking up! I knew I liked you. My partner and I are spice addicts as well. We grow Carolina Reapers, Ghost Peppers and about 8 other varieties every year. We dehydrate the ones we can't eat fast enough and make spices with them. We are both so used to our insane heat level, when I have friends over and make dinner (thinking I was being extremely mild) they say the food is so spicy they cannot eat it. OOPS. I love your wine choices for spice!
Hahaha, I totally know the feeling! I made jerk chicken about 10 years ago - it was so hot it's still legendary among my friends who literally had their faces under the cold tap!