5 Comments

As I am apparently the stand in for wine choices when you’re not around (shocking as I have no real credible knowledge on wines!), I recommended a bottle of Sancerre while out to dinner with our 2 dessert indulgent friends on the weekend. Thankfully they approved. I continue to fool them all with my so called expertise in wine! 🤫

Expand full comment

Phew! (I have no idea what they do when neither of us is around!)

Expand full comment

Very much enjoying these guides for noobs. A former colleague was just singing the praises for Sancerre. He’s stopping off there on his road trip to the south of France so might have to add it to our list of stopovers. Especially as I have been one of those poisoned (probably quite literally on a couple of evenings!) by NZ Sav B in my early adulthood. Likewise Chardonnay but I did enjoy a Chablis very much on our last stopover in Beaune in the heart of Burgundy. Thanks for the info!

Expand full comment

I think you might like a Sancerre! If possible, try it with this fantastic Loire Valley goat's cheese that has a stick through the middle and a dark (nettle?) outside... It's a winning combo! Will try to track down the name for you...

Expand full comment

🫶🫶🫶🫶🫶

Expand full comment